Press

LAND OF PLENTY
The food-savvy co-founders of Edible magazine prepare to launch a restaurant in Los Alamos … read more
By Wendy Thies Sell
Santa Maria Sun
January 21-28, 2016

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DINING GUIDE: PLENTY ON BELL
Already a popular foodie destination, the Santa Barbara County town of Los Alamos is about to become even more, well, edible.
805 Living
January/February 2016