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Welcome to Plenty on Bell


 Los Alamos’ favorite locals’ restaurant, Plenty on Bell, and one of the town’s first wineries, Bedford Winery, are teaming up to present a Charles Dickens Christmas Dinner on Friday, December 9.  The evening will feature a traditional Christmas dinner by Chef Jesper Johansson, wines by Stephan Bedford and readings of Charles’ Dickens classics by visiting guest actors.

The menu features Christmas favorites including roast beef and yorkshire pudding, English trifle, Christmas plum pudding and mulled wine.  Tickets include appetizers on the patio, a seated dinner, and one bottle of wine per couple. Courses will be interspersed with the Dickens readings. 

Reservations: 323 804 0928 or email plentyonbell@gmail.com



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Venue/Private Dining

Plenty on Bell is also available for private events and celebrations. With an attractive dining room as well as a romantic tree-lined patio, Plenty on Bell offers the full Los Alamos experience.

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