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Welcome to Plenty on Bell!

Chef Jesper Johanssen serves seasonal Santa Barbara Wine Country cuisine with an extensive Santa Barbara County Wine and Beer List. Locally driven, elevated American comfort food open 7 days a week for breakfast and lunch, plus Friday night dining.  Plenty also provides private dining, a venue for special events and has a diverse catering menu.


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Join us for Art Shows, Wine Maker Dinners and more.

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