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Authentic Mexican Pop-up Dinner!

January 18, 2019 5:00 PM until January 18, 2019 9:00 PM

Featuring guest chef Adrian Guzman!

Appetizers

Tamal De Rajas y Queso -$6

Corn Masa with cheese and peppers

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Elote -$6

Roasted Corn, chili powder, lime, cilantro, crema, cojita cheese

Entrees

Corundas -$13

Masa with pork and salsa

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Caldo De Res

Cup $6 – Bowl $13

Beef Soup with roasted vegetables

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Mole con pollo -$16

Chicken on Spanish Rice with Mole sauce

Enchiladas de papa’s y Zanahorias [Vegetarian] -$14

Corn tortillas in Mole sauce filled with potatoes and carrots. Topped with queso fresco

Desserts

Flan -$7

Vanilla Custard with caramel

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Tamal De Pina -$7

Sweet tamale made with pineapple and corn masa

Sides:

House corn tortillas

Spanish Rice