Main content starts here, tab to start navigating

Wine Maker Dinner featuring San Liege/Groundwork

May 24, 2019 05:30 PM until May 24, 2019 08:30 PM

4 course meal and wine flight with our guest winemaker Curt Schalchin, Winemaker for San Liege and Groundwork Wines.

Friday May 24th at 5:30pm

FIRST COURSE

FRENCH CREPE, APRICOT COMPOTE, BRIE, TOASTED HAZELNUTS, CRISP PROSCIUTTO

PAIRING: GROUNDWORKS GRENACHE BLANC - 2017

-

SECOND COURSE 

BLACKENED AHI STEAK, GRILLED SOURDOUGH, POMEGRANATE GASTRIQUE 

PAIRING: GROUNDWORKS 100% COUNIOSE - 2017

-

THIRD COURSE

FILET MIGNON, PORCINI SAUCE, ROASTED CHANTERELLES, MASHED POTATO, HEIRLOOM MICROGREENS

PAIRING: SAN LIEGE ‘THE OFFERING’ GRENACHE/SYRAH/ MOURVEDRE - 2016

-

FOURTH COURSE

 PANNA COTTA, STRAWBERRY DUST, KIWI GELEE 

PAIRING: GROUNDWORKS ROSE - 2018

Purchase Tickets here!