Welcome to Plenty on Bell

Join us for our next Winemaker Dinner

Peter & Rebecca Work  | Ampelos Cellars

Sunday, October 30, 2016


Appetizer Course

Crudité + charcuterie board with wasabi deviled eggs
served on the patio
2015 Ampelos Viognier

First Course

Roasted fall vegetable salad
2014 SRH Pinot Noir (chilled)

Main Course

Braised short ribs over creamy heirloom polenta and spicy greens
2012 Sta Rita Hills, Ampelos vineyard, Syrah – Gamma


Homemade pumpkin mousse
2013 Late Harvest Viognier


Event begins at 5:30pm sharp!

$65 per person for dinner and 4 pairings

Call: 805-344-3020 for reservations or email: plentyonbell@gmail.com


Plenty is now open
Lunch, Tues-Sat 11-4
Dinner, Fri + Sat 4-8
Breakfast/Brunch, all day Sunday, 9-2
Closed Monday