Welcome to Plenty on Bell

Join us for our next Winemaker Dinner

Featuring
Peter & Rebecca Work  | Ampelos Cellars

Sunday, October 30, 2016

wineglass

Appetizer Course

Crudité + charcuterie board with wasabi deviled eggs
served on the patio
2015 Ampelos Viognier

First Course

Roasted fall vegetable salad
2014 SRH Pinot Noir (chilled)

Main Course

Braised short ribs over creamy heirloom polenta and spicy greens
2012 Sta Rita Hills, Ampelos vineyard, Syrah – Gamma

Dessert

Homemade pumpkin mousse
2013 Late Harvest Viognier

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Event begins at 5:30pm sharp!

$65 per person for dinner and 4 pairings

Call: 805-344-3020 for reservations or email: plentyonbell@gmail.com

plentydiningroom


Beginning October 2nd, Plenty on Bell will
serve brunch from 9am until 2pm every Sunday!

Plenty is now open Sun-Thurs 11am until 4pm and Fri-Sat 11am until 8pm.