Join us for our next Winemaker Dinner
Peter & Rebecca Work | Ampelos Cellars
Sunday, October 30, 2016
Crudité + charcuterie board with wasabi deviled eggs
served on the patio
2015 Ampelos Viognier
Roasted fall vegetable salad
2014 SRH Pinot Noir (chilled)
Braised short ribs over creamy heirloom polenta and spicy greens
2012 Sta Rita Hills, Ampelos vineyard, Syrah – Gamma
Homemade pumpkin mousse
2013 Late Harvest Viognier
Event begins at 5:30pm sharp!
$65 per person for dinner and 4 pairings
Call: 805-344-3020 for reservations or email: email@example.com
Beginning October 2nd, Plenty on Bell will
serve brunch from 9am until 2pm every Sunday!
Plenty is now open Sun-Thurs 11am until 4pm and Fri-Sat 11am until 8pm.