Private Dining Menus
PRIVATE DINING MENUS
Hors D’oeuvres $20 per person.
Choose three:
Tomato, creamy burrata, olive oil and balsamic served on garlic rubbed levain
Sweet Potato Croquettes served with spicy chipotle aioli
Crudites with spinach dip
Quesadillas with poblano chilis and grilled chicken or vegetables
Seared spicy tuna on wonton crisps with Asian slaw
Classic Shrimp Cocktails
Greek Feta Dip with pita bread
Plenty Chacuterie Boards:
$12 per person
Loaded with meats, cheeses, crackles, pickles, nuts, fruit and chutney.
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DINNER MENU #1 $45 per person
SEASONAL SALAD
Using locally sourced ingredients.
ENTREES Choose one:
Mary's Chicken Pot Pie.
Mushroom Veggie Pot Pie.
Hungarian Goulash.
Slow cooked pulled pork with apple cider vinegar BBQ sauce. Served on a brioche bun.
Eggplant parmigiana smothered with marinara sauce. With or without mozzarella cheese.
Lasagna bolognese.
Bacon-Wrapped Meatloaf (beef, pork or turkey) with mushroom gravy.
Shrimp Alfredo Fettuccine.
Pasta Bolognese.
Vegetarian Lasagna.
Plenty's Summer Penne. (Vegan)
Seared Ahi Tuna Salad with Bob's Levain.
Beet & Goat Cheese Salad with Chicken Breast and Bob's Levain.
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DINNER MENU #2. $55 per person
SEASONAL SALAD
Using locally sourced ingredients.
ENTREES. Choose Two:
Grilled Salmon with Lemon Beurre Blanc
Braised Beef Short Rib with traditional Pan Jus
Beef Bourguignon
Steak Frites
Roasted Chicken Breast with Mushroom Sauce
Hungarian Goulash
Any entree item listed in Dinner #1
SIDES Choose two:
Plenty Fries
Mashed Potatoes with butter and cream
Blistered Brussels sprouts with tomatoes, capers, red wine
Oven Roasted Vegetables drizzled with balsamic vinaigrette
Grilled asparagus with lemon beurre blanc
Fingerling potatoes
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DINNER MENU #3 $75 per person
SEASONAL SALAD
Using locally sourced ingredients.
Prime Rib Au Jus with Horseradish Cream
Plus one choice of any entree listed in Dinner #1 or Dinner #2
SIDES Choose two:
Plenty Fries
Mashed Potatoes with butter and cream
Blistered brussel sprouts with tomatoes, capers, red wine
Oven Roasted Vegetables drizzled with balsamic vinaigrette
Grilled asparagus with lemon beurre blanc
Fingerling potatoes
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GRAZING BUFFET DINNER ($55 per person)
A favorite for an event where guests mingle and socialize while their taste buds
are satisfied.
Choose five of the following:
Sweet Potato Quinoa Croquettes
Roasted poblano and onion quesadillas
Sliders - with meat or vegetarian
Bruschetta - tomato, basil and balsamic
Greek feta dip with pita bread
Vegan chili
Seared spicy tuna on wonton crisps with Asian cole slaw.
Meatballs and honey mustard dip (Impossible option available)
Guacamole and chips
Vegan chicken nuggets
Plenty fries
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THEME MEALS
Mexican Feast $45 per person
Guacamole, Salsa, Homemade Chips, Quesadillas with Poblano
Chilis and Grilled Chicken or Vegetables, Beef Tacos, Vegetarian
Tacos, Cheese Enchiladas
Italian Feast $50 per person
Italian Salad, Shrimp Penne, Beef Lasagna, Vegetarian Pasta
Wine Country Feast $65 per person
Shrimp Cocktail, Seasonal Salad, Salmon, Short Ribs, Mashed
Potatoes, Roasted Vegetables.
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DESSERTS
Chocolate mousse $6
Plenty Ice Cream Sandwiches $6
Plenty Peanut Butter Cookies $3.50
Chocolate Covered Strawberries $4.00
Petit Fours $3
Candy Bowls $10
Chocolate Cake $9
Carrot Cake $9
SPECIAL OCCASION CAKES are
also available.
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WINE AND BEER
Plenty offers a range of excellent local wines and
craft beers. For a 3 hour period, the cost per person
is $35, $45 per person for a 5 hour period.
Two local red wines, two local white wines and 2 local beers.
Also Available: Sodas, Coffee, Tea, Lemonade,
Sparkling Water $20 per person
VENUE COSTS
Depends on day of week, time of year and size of group. Will be
included in your quote if applicable.