Menus

BREAKFAST

Breakfast #1      $25 per person

Breakfast Sandwich: Fried egg, tomato, onion and mayo on a brioche bun.  

Fennel Sausage

House Chorizo

Bacon

Vegetarian

Fresh Fruit Bowl

Orange Juice

Coffee and Tea Service

Breakfast #2    $25 per person

Breakfast Burrito: Loaded with scrambled eggs, melted cheese and crispy

home fries.  Side of salsa.  Cut in half.  

Fennel Sausage

House Chorizo

Bacon

Vegetarian

Fresh Fruit Bowl

Orange Juice

Coffee and Tea Service

Breakfast # 3     $25 per person

Individual Quiches

Homemade Scones with jam and butter

Fresh Fruit Bowl

Orange Juice

Coffee and Tea Service

Breakfast #4    $20 per person

Yogurt and Granola Parfaits

Homemade Scones with jam and butter OR Almond Croissants

Orange Juice

Coffee and Tea Service

ALSO AVAILABLE:

Individual Breakfast Burritos: $12.95

Specialty Coffee Drinks – Lattes, Cappucinos etc.

Champagne $22/bottle

Ice Tea, Soft Drinks, Water

Local Wines & Beers

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LUNCH

PLATTERS OF SANDWICHES AND SIDES ($20 per person)

Choose three sandwiches:

Curried Chicken Salad Sandwich

Veggie Sandwich – grilled peppers, avocado, cucumbers,

lettuce. Cheese optional.

Quackenbush Turkey Sandwich – turkey breast, white

cheddar, lettuce, tomato, chipotle

BLT Sandwich

Tuna Salad Sandwich

Ham & Cheese Sandwich

Choose two sides:

Potato Chips

Cole Slaw

Potato Salad

Green Salad

Fruit Bowl

WRAPS Served in Flour Tortilla  ($15 per person)

Southwest Chicken Wrap

Turkey BLT Wrap

Chicken Parmesan Wrap

Grilled Vegetable Wrap

Ham and Cheese Wrap with Honey Mustard

SALADS:

Caesar Salad with Chicken Breast $16 per person

Poached Salmon Nicoise Salad $20

Ahi Tuna Salad on Greens with Asian Slaw $18

Cobb Salad $16

Plenty’s Roasted Chicken and Bread Salad $22

Chicken Salad on Greens $16

Dinner Salad with Fresh Greens $8

Plenty Charcuterie Boards – ($12 per person)

Array of meats and cheeses, nuts, olives, dried fruit and crackers

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DINNER

Appetizers $15 per person  Choose 3:

Seared spicy tuna on wonton crisps with Asian slaw
Crudites with garden vegetable or spinach dip
Sweet Potato Croquettes served with spicy chipotle aioli
Bruschetta, Tapenade and Ricotta with Fresh Herbs on toasted levain
Grilled tomato and Burrata Caprese on toasted levain
Vegetable skewers with yogurt dip
Chicken skewers with yogurt dip
Bacon-wrapped dates
Mini Quesadillas with poblano chilis and grilled chicken or vegetables
Jumbo shrimp dipped in cocktail sauce
Greek Feta Dip with pita bread

Plenty Charcuterie Boards $12 per person

Loaded with meats, cheeses, crackers, pickles,

nuts, fruit and chutney. 

DINNER MENU  #1 ($28 per person)

SEASONAL SALAD Using locally sourced ingredients.              

ENTREES Choose one:

Chef Jesper’s Fried Chicken, Mashed Potatoes and Gravy

Pasta Bolognese with Parmesan Cheese

Vegetarian Lasagna

Slow-Cooked Pulled Pork with apple cider vinegar BBQ sauce.  

Served on a brioche bun.

Bacon-Wrapped Meatloaf (beef, pork or turkey) with

Mashed Potatoes and Veggies

Plenty’s Summer Penne (Vegan) with mushrooms,

eggplant, zucchini, tomatoes, garlic, onions, herbs

Seared Ahi Tuna Salad with Bob’s Levain

Salmon Salad with Bob’s Levain

Shrimp Salad on Greens with Bob’s Levain

Beet & Goat Cheese Salad with Chicken Breast on the side

and Bob’s Levain

Impossible Burger with onions, lettuce, tomato

(Vegan, Gluten Free & Vegetarian Options Available)

DINNER MENU #2 ($35 per person)

SEASONAL SALAD Using locally sourced ingredients.              

ENTREES Choose one:

Mary’s Chicken Pot Pies packed with chicken and vegetables

Mushroom Veggie pot pies

Shrimp Alfredo Fettucine

Shrimp Mac ‘N Cheese made with four cheeses and

poblano chilis

Eggplant parmigiana smothered with marinara sauce.  

SIDES Choose two: Plenty Fries; Mashed potatoes with

butter and cream; Fingerling potatoes; Blistered brussel

sprouts with tomatoes, capers, red wine; Oven roasted

vegetables drizzled with balsamic vinaigrette

Grilled asparagus with lemon beurre blanc.

DINNER MENU #3 ($48 per person)

SEASONAL SALAD Using locally sourced ingredients.

Served with baskets of assorted breads.

ENTREES Choose two:

Braised Beef Short Rib with traditional Pan Jus

Beef Bourginoine

Roasted Chicken Breast with mushrooms and wine gravy
Pan seared salmon with lemon butter sauce
Hungarian Goulash

SIDES Choose two:

Plenty Fries

Mashed Potatoes with butter and cream

Fingerling potatoes

Blistered brussel sprouts with tomatoes, capers, red wine

Oven Roasted Vegetables drizzled with balsamic vinaigrette

Grilled asparagus with lemon beurre blanc

Seasonal vegetables

DINNER MENU #4 ($70 per person)

SEASONAL SALAD Using locally sourced ingredients

Served with baskets of local breads.

ENTREES:

Prime Rib Au Jus with Horseradish Cream

Plus one vegetarian or vegan option

SIDES Choose two:

Plenty Fries

Mashed Potatoes with butter and cream

Fingerling potatoes

Blistered brussel sprouts with tomatoes, capers, red wine

Oven Roasted Vegetables drizzled with balsamic vinaigrette

Grilled asparagus with lemon beurre blanc

GRAZING BUFFET DINNER  ($40 per person)

A favorite for an event where guests mingle and socialize

while their taste buds are satisfied.  

Choose five:

Sweet Potato Quinoa Croquettes
Roasted poblano and onion quesadillas

Small cuts of fried chicken

Plenty fries
Cheese/fruit/nut board with crackers, honeycomb and mustards
Bruschetta - tomato, basil and balsamic
Greek feta dip with pita bread
Vegan chili

Seared spicy tuna on wonton crisps with Asian cole slaw.
Meatballs and honey mustard dip (Impossible option available)

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THEME BUFFET FEASTS

Mexican Feast $38 per person

Guacamole, salsa, homemade chips. Quesadillas with

poblano chilis & grilled chicken or vegetables. Taco Bar:

Beef Tacos, Vegetarian Tacos. Cheese Enchiladas.

Italian Feast $40 per person

Italian salad.  Shrimp Penne. Beef Lasagna.

Plenty’s Summer Vegetable Penne (Vegan).

Wine Country Feast $45 per person

Shrimp Cocktail. Seasonal Salad. Salmon.

Short Ribs. Fingerling potatoes.Roasted vegetables.

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DESSERT MENU  

Creme Brulee $6.00

Chocolate Mousse $6.00

Plenty Ice Cream Sandwich $6.00

Plenty Peanut Butter Cookie $2.50

Chocolate Covered Strawberries $4.00

Brownie $3.50

Platters of Brownies and Plenty Peanut Butter

Cookies $7 per person

Chocolate Cake $5.50/Whole Chocolate Cake $55

Carrot Cake $5.50/Whole Carrot Cake $55

SPECIAL OCCASION CAKES are also available.

WINE and BEER

Plenty offers a range of excellent local wines and

craft beers.  Ask for current selection.

Also Available:

Servers

Coffee and Tea Service

Soft Drinks and Water

Centerpieces/Flowers

Equipment Rental – Tables, Chairs, Tableware, Linens,

Chafing Dishes

                                     *******

Plenty on Bell looks forward to working with you

to create the perfect catered event.  Chef Jesper

is happy to provide any special requests. Vegan,

Gluten-Free, Vegetarian options available.

Where the Locals Eat

Served from 8:00am-11:30am (Closed Mondays except for holidays)

Where the Locals Eat

Served 11:30am-3:00pm (Closed Mondays, except for holidays)

Where the Locals Eat

Served from 5:30 pm - 8:30 pm - Friday & Saturday